In 100 g (Grams) of Bread, white, commercially prepared, toasted, low sodium no salt there is 0.245 g of Lysine.

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, white, commercially prepared, toasted, low sodium no salt

Bread, white, commercially prepared, toasted, low sodium no salt is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared, toasted, low sodium no salt are listed below.

Water	30.4 g	30.4	g	30.4%
Energy (calorie)	293 kcal	293	kcal
Energy (joule)	1226 kJ	1226	kJ
Protein	9 g	9	g	9%
Total lipid (fat)	4 g	4	g	4%
Ash	2.1 g	2.1	g	2.1%
Carbohydrate, by difference	54.4 g	54.4	g	54.4%
Calcium, Ca	119 mg	119	mg	0.12%
Iron, Fe	3.33 mg	3.33	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	103 mg	103	mg	0.10%
Potassium, K	131 mg	131	mg	0.13%
Sodium, Na	376 mg	376	mg	0.38%
Zinc, Zn	0.68 mg	0.68	mg
Copper, Cu	0.138 mg	0.138	mg
Manganese, Mn	0.421 mg	0.421	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.415 mg	0.415	mg
Riboflavin	0.337 mg	0.337	mg
Niacin	3.926 mg	3.926	mg
Pantothenic acid	0.278 mg	0.278	mg
Vitamin B-6	0.063 mg	0.063	mg
Folate, total	95 µg	95	µg
Folic acid	69 µg	69	µg
Folate, food	26 µg	26	µg
Folate, DFE	143 µg	143	µg
Vitamin B-12	0.02 µg	0.02	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0.892 g	0.892	g	0.89%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.016 g	0.016	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.516 g	0.516	g	0.52%
18:0 octadecanoic, stearic fatty acid	0.359 g	0.359	g	0.36%
Fatty acids, total monounsaturated	1.771 g	1.771	g	1.77%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.014 g	0.014	g	0.01%
18:1 undifferentiated	1.757 g	1.757	g	1.76%
Fatty acids, total polyunsaturated	0.818 g	0.818	g	0.82%
18:2 undifferentiated	0.779 g	0.779	g	0.78%
18:3 undifferentiated, octadecatrienoic, linolenic	0.039 g	0.039	g	0.04%
Cholesterol	1 mg	1	mg
Tryptophan	0.106 g	0.106	g	0.11%
Threonine	0.267 g	0.267	g	0.27%
Isoleucine	0.354 g	0.354	g	0.35%
Leucine	0.637 g	0.637	g	0.64%
Lysine	0.245 g	0.245	g	0.24%
Methionine	0.158 g	0.158	g	0.16%
Cystine	0.191 g	0.191	g	0.19%
Phenylalanine	0.444 g	0.444	g	0.44%
Tyrosine	0.261 g	0.261	g	0.26%
Valine	0.397 g	0.397	g	0.40%
Arginine	0.346 g	0.346	g	0.35%
Histidine	0.196 g	0.196	g	0.20%
Alanine	0.308 g	0.308	g	0.31%
Aspartic acid	0.449 g	0.449	g	0.45%
Glutamic acid	2.92 g	2.92	g	2.92%
Glycine	0.323 g	0.323	g	0.32%
Proline	0.97 g	0.97	g	0.97%
Serine	0.44 g	0.44	g	0.44%

Nutrients in Bread, white, commercially prepared, toasted, low sodium no salt